
Har ki Pauri and the Ganga Aarti
The main ghat and Brahmakund. The evening aarti happens every day; arrive early for a spot on the steps.
Haridwar is one of the Sapta Puri, the seven holy cities of Hinduism, where it was known as Mayapuri. It sits where the Ganga leaves the Himalayan foothills.
In Kumbh tradition, a drop of amrit from the Samudra Manthan fell at Brahmakund, which is why the Kumbh returns here.
The name means the steps of Hari. Legend says King Vikramaditya built the ghat in memory of his brother Bharthari, who meditated here.
The old quarter of Kankhal is linked to Daksha's yagna, where Sati gave up her life, remembered at the Daksha Mahadev temple.
For centuries pilgrims have started the Char Dham yatra to Yamunotri, Gangotri, Kedarnath and Badrinath from here.
Best on ordinary days. On a big snan day, plan only the bath and rest.

The main ghat and Brahmakund. The evening aarti happens every day; arrive early for a spot on the steps.

Hilltop temple on the Bilwa Parvat above the city, reached by a stepped path or ropeway.

Hilltop temple on the Neel Parvat across the river, with its own ropeway.

Cable cars to Mansa Devi and Chandi Devi give the best views over the Ganga. Expect long queues on festival days.

Ancient Shiva temple in the old quarter, linked to the story of Daksha's yagna and Sati.

Forest reserve next to the city, with elephants and deer. Safaris depend on season; best on a non-snan day.

Haridwar's breakfast: puffed puris with a tangy potato curry.

Flaky kachori with hing-flavoured aloo, often in a leaf bowl.

Big, puffy bhature with spicy chole. Popular stalls sell out by afternoon.

Hot jalebi with thick rabri, sold across the bazaars in winter.

Crisp tikki with chutneys and curd. Try kanji vada too.
| Eatery | Area | Order |
|---|---|---|
| Mohan Ji Puri Wale | Har ki Pauri area | Aloo puri, lassi |
| Bhagwati Chole Bhandar | Har ki Pauri | Chole bhature, chole kulcha |
| Mathura Walo Ki Pracheen Dukan | Moti Bazaar Road | Thick lassi, malai samosa, pedas |
| Pandit Sevaram Sharma Doodhwale | Moti Bazaar | Kulhad milk with rabri, malai laddoo |
| Jain Chaat Bhandar | Moti Bazaar | Kanji vada, dahi vada, tikki |
| Pahalwan Ji Khasta Wale | Kankhal | Khasta kachori with aloo |
| Chotiwala | Har ki Pauri | Thali, singodi sweet |
| The Dining Room, Pilibhit House | Inside the hotel | Garhwali thali (fine dining) |
Popular with locals in published food guides. Timings change, and the best stalls sell out early, so go in the morning.
Most cafés are in Ranipur, Devpura and Jwalapur rather than at the ghat. Prices are approximate.
January and February nights drop to single digits and mornings are foggy. Pack warm layers for a dawn snan.
Meat and alcohol are banned in Haridwar's holy areas, so expect vegetarian food everywhere near the ghats.
The Ganga is cold and fast here. Bathe at the chained edges of designated ghats.
Nearest airport is Jolly Grant, Dehradun (about 35–40 km). Haridwar Junction has trains from across India.